Royal Canin Sensitivity Control is specially formulated with your cat's nutritional needs in mind, containing a limited number of very high quality protein and carbohydrate sources while providing complete nutrition. Thanks to the specially formulated complex of nutrients, Royal Canin Sensitivity Control helps to support the skins natural barrier function and skin health. EPA and DHA are part of this product's exclusive nutrient complex. These Omega-3 fatty acids contribute to your cat's skin health, as well as supporting a healthy digestive system. Your cat's digestive system is further supported by the inclusion of highly digestible proteins and starches in Royal Canin Sensitivity Control. The blend of fibres and prebiotics help to maintain a healthy digestive system for optimal digestive security. As part of the Royal Canin Veterinary Range, it is important that this product is only given to your pet when recommended by a veterinary professional.
If you're considering mixed feeding, be sure to follow Royal Canin feeding guidelines to ensure your cat gets an accurate amount of both wet and dry food for optimal benefit.
Royal Canin Sensitivity Control Adult Dry Cat Food is suitable for cats from 12 months old with Adverse Food Reactions (AFR) with dermatologic and/or gastrointestinal signs, long term management, chronic diarrhoea. This product is not suitable for kittens or for cats who are pregnant or lactating. This product is also not suitable in cases of growth or gestation. This product should only be fed based upon the specific recommendation of your vet.
Ingredients:
Rice, dehydrated duck protein, vegetable fibres, hydrolysed poultry proteins, minerals, animal fat, fish oil, soya oil, mono - and diglycerides of palmitic and stearic acids esterified with citric acid, marigold meal. Protein sources: dehydrated duck protein (30.8%), hydrolysed poultry proteins (5.4%). Carbohydrate source: rice (43.2%).
Analytical Constituents:
Protein: 27.0%, Fat content: 11.0%, Crude ash: 9.6%, Crude fibres: 6.1%, Essential fatty acids (Linoleic acid: 2.4% - Arachidonic acid: 0.06%), EPA/DHA: 0.35%, Omega-3 fatty acids: 0.72%.