Canagan Grass-fed Lamb has been carefully formulated with an outstanding meadow raised lamb providing a valuable source of protein and exceptional palatability. Prebiotics support digestion whilst a host of botanicals provide many other benefits. In addition, significant amounts of glucosamine and chondroitin are added to help assist with the care of joints. Naturally our recipes are grain free using the finest quality ingredients without the use of artificial colourings, flavourings and preservatives.
Feeding Guidelines (Adult):
Composition
Ingredients:
Freshly Prepared Deboned Lamb (43.5%), Dried Lamb (17%), Sweet Potato, Potato, Pea Protein, Peas, Potato Protein, Dried Egg (2%), Alfalfa, Lamb Gravy (1.5%), Salmon Oil (1%), Minerals, Vitamins, Glucosamine (1,000 mg/kg), MSM (1,000 mg/kg), Apple, Carrot, Spinach, Psyllium, Seaweed, Fructooligosaccharides, Chondroitin (700 mg/kg), Camomile, Peppermint, Marigold, Cranberries, Aniseed & Fenugreek.Analytical Constituents:
Crude Protein 33.00% Fat Content 14.00% Crude Fibres 3.50% Crude Ash 9.50% Moisture 8.50% Omega 6 2.20% Calcium 1.99% Phosphorus 1.47%Additives (PER KG):
Vitamin A 16,250 IU Vitamin D3 2,400 IU Vitamin E 240 IU Ferrous Sulphate Monohydrate 641 mg Zinc Sulphate Monohydrate 577 mg Manganous Sulphate Monohydrate 141 mg Cupric Sulphate Pentahydrate 46 mg Calcium Iodate Anhydrous 3.14 mg Sodium Selenite 0.53 mgFeeding Guide
Feeding Guidelines (Puppy):Expected Adult Weight | Daily Portions (g)/Age (Months) | |||||||
2-3m | 4-5m | 6-7m | 8-9m | 10-11m | 12-13m | 14-15m | 16-17m | |
Toy 1-5Kg | 65 | 85 | 90 | 85 | 65 | Adult | Adult | Adult |
Small 5-10Kg | 145 | 165 | 180 | 165 | 145 | Adult | Adult | Adult |
Medium 10-25Kg | 215 | 235 | 255 | 255 | 235 | 215 | Adult | Adult |
Large 25-45Kg | 375 | 395 | 415 | 430 | 415 | 395 | 375 | Adult |
Adult Weight (Kg) | 5 | 10 | 15 | 20 | 30 | 40 | 50 |
Maintenance under an hour exercise/day (g) | 80 | 120 | 150 | 200 | 290 | 370 | 450 |
Active over an hour exercise/day (g) | 100 | 150 | 190 | 240 | 350 | 420 | 540 |