Ingredients: 40% dried sardines, yellow peas, liquid vegetable starch, sardine gravy, poultry liver gravy, collagen, 1% parsley, salmon oil
Analytical Constituents:crude protein 33.0% fat content 5.0% moisture 17.0% crude ash 8.0% crude fibre 1.0% calcium 0.8% phosphorus 0.7% omega-3 0.4% omega-6 0.5%
Metabolic energy: 3 360 kcal/kg