One for the connoisseurs. A decadent combo of succulent cuts of British lamb, with British duck & lamp; lamb offal. Made in Yorkshire

Ingredients
60% British Lamb Meat (Meat Chunks/Heart)
30% British Duck with bone
10% British Lamb Offal (Liver/Kidney)
80% Meat – 10% Bone – 10% Offal

Analytical Constituents /per 100g
Moisture 64.3% / Protein 16.1% / Fat 17.7% Ash (inorganic Matter) 1.9% / Fibre 0.3% / calories 253 / ca:p 1.17:1