Royal Canin Hypoallergenic Loaf is specially formulated with the needs of nutrient intolerant dogs in mind. Thanks to the inclusion of a hydrolysed soya protein isolate, Royal Canin Hypoallergenic Loaf contains a limited molecular weight for very low allergenicity. Royal Canin Hypoallergenic Loaf also contains a specially formulated complex of nutrients that combine to help support the natural protective barrier role of your dog's skin. As part of the Royal Canin Veterinary Range, it is important that this product is only given to your pet when recommended by a veterinary professional. Royal Canin Hypoallergenic Loaf is not recommended in cases of acute pancreatitis or during gestation, lactation, or growth.
If you're considering mixed feeding, simply follow Royal Canin feeding guidelines to ensure your dog gets an accurate amount of both wet and dry food for optimal benefit.
Composition: Pea starch, hydrolysed soya protein concentrate, sunflower oil refined, poultry by-products, powdered cellulose, minerals, crude lecithins, fish oil, marigold extract (source of lutein). Selected sources of protein: hydrolysed soya protein concentrate, hydrolysed poultry by-products. Selected source of carbohydrate: pea starch.
Technological Additives: Clinoptilolite of sedimentary origin: 2.5g; Sensory Additives: None stated; Nutritional Additives: Vitamin A: 3000 IU, Vitamin D3: 320 IU, E1 (Iron): 11 mg, E2 (Iodine): 1 mg, E4 (Copper): 3.8 mg, E5 (Manganese): 15 mg, E6 (Zinc): 36 mg.
Analytical Constituents: Protein 6.4%, Crude Fibres 19%, Crude Oils and Fats 1.5%, Crude Ash 2%, Moisture 74%.